Cashew sauce is a seriously good development in the realm of vegan eats. Not one drop of cream. Not a whiff of dairy. How is it so creamy? It just nuts! Blitz it with sweet, roasted red peppers and you have a perfectly acceptable pasta feast.
Recent Posts
Shawarma Spiced Cauliflower & Yoghurt Wrap
Shawarma is a dish originating in the middle east and is typically made up of thinly sliced roasted meat, marinated in spices and served on warm pita or flatbreads. We’re replacing the main component here with roasted cauliflower because, well, roasted vegetables are better, aren’t they?! The spice mix in […]
Mushroom and Lentil Ragu
This is really quick to bowl of pasta to prepare and is so rich and satisfying. Adding brown miso to the sauce brings a seriously good depth of flavour. Can we agree that adding red wine to most recipes usually makes for a successful culinary experience! Brown lentils work best […]
Linguine Romesco
Romesco is a traditional Spanish sauce made with roasted red peppers and almonds. It is heaven mixed into a bowl of pasta and buried under a thick layer of grated parmesan or vegan cheese. It’s spaghetti you won’t regretti.