This is an egg-free gnocchi recipe. The dough should be handled as lightly as possible when combining the flour and potatoes to prevent the gluten from developing. The aim is for light, fluffy gnocchi. Like clouds.
Tag: Mushrooms
Creamy Cashew & Mushroom Paparadelle
A rich creamy cashew based sauce, thick ribbons of paparadelle, earthy mushrooms and a hit of umami miso make for a seriously satisfying bowl of vegan pasta.
Mushroom and Lentil Ragu
This is really quick to bowl of pasta to prepare and is so rich and satisfying. Adding brown miso to the sauce brings a seriously good depth of flavour. Can we agree that adding red wine to most recipes usually makes for a successful culinary experience! Brown lentils work best […]