When I learned of this Sicilian recipe I really, really didn’t want to make it. I really, really wanted it to just appear in front of me immediately. A pesto made from tomatoes, almonds, basil and parmesan – there’s nothing on that list that doesn’t inspire a quick trip to […]
A rich creamy cashew based sauce, thick ribbons of paparadelle, earthy mushrooms and a hit of umami miso make for a seriously satisfying bowl of vegan pasta.
Cashew sauce is a seriously good development in the realm of vegan eats. Not one drop of cream. Not a whiff of dairy. How is it so creamy? It just nuts! Blitz it with sweet, roasted red peppers and you have a perfectly acceptable pasta feast.
This is really quick to bowl of pasta to prepare and is so rich and satisfying. Adding brown miso to the sauce brings a seriously good depth of flavour. Can we agree that adding red wine to most recipes usually makes for a successful culinary experience! Brown lentils work best […]
Romesco is a traditional Spanish sauce made with roasted red peppers and almonds. It is heaven mixed into a bowl of pasta and buried under a thick layer of grated parmesan or vegan cheese. It’s spaghetti you won’t regretti.