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Cheesy Carrot Miso Cashew Pasta, Butternut Squash and Mushrooms

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This carrot miso cashew cream can be whipped up in about half an hour but it always seems to develop a better flavour after hanging out in the fridge overnight. Adding nutritional yeast gives it a nutty cheesy flavour. Perfect when you’d love a mac and cheese but you’ve put […]

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Food

Gnocchi, Carrot Miso Cashew Cream & Mushrooms

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This is an egg-free gnocchi recipe. The dough should be handled as lightly as possible when combining the flour and potatoes to prevent the gluten from developing. The aim is for light, fluffy gnocchi. Like clouds.

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Food

Sicilian Pasta Pesto alla Trapanese

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When I learned of this Sicilian recipe I really, really didn’t want to make it. I really, really wanted it to just appear in front of me immediately. A pesto made from tomatoes, almonds, basil and parmesan – there’s nothing on that list that doesn’t inspire a quick trip to […]

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Food

Shawarma Spiced Cauliflower & Yoghurt Wrap

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Shawarma is a dish originating in the middle east and is typically made up of thinly sliced roasted meat, marinated in spices and served on warm pita or flatbreads.  We’re replacing the main component here with roasted cauliflower because, well, roasted vegetables are better, aren’t they?! The spice mix in […]

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Food

Mushroom and Lentil Ragu

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This is really quick to bowl of pasta to prepare and is so rich and satisfying.  Adding brown miso to the sauce brings a seriously good depth of flavour.  Can we agree that adding red wine to most recipes usually makes for a successful culinary experience!  Brown lentils work best […]

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Food

Carrot Miso Mushroom Risotto with Ricotta

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This is a super easy risotto to make, using miso stock, a simple carrot puree, wild mushrooms and creamy ricotta. As we all know, stirring is an important part of making any risotto because it helps release the starch to make it rich and creamy. This doesn’t mean you should […]

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Food

Cheesy Tomato & Feta Polenta Chips

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Polenta is a widely used staple ingredient in Italy which is made from corn meal. It can be served creamy or else set and cut into cubes or chips and then fried or baked. Creamy polenta is combined here with tomatoes, chillies, lots of cheese, set in the fridge then […]

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Food

Bulgar, Harissa,Tomato & Chickpea Salad

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Bulgar is commonly know for it’s place in “Tabbouleh”, a well known recipe with parsley as the main ingredient, lemon, tomatoes, cucumber and mint.  Bulgar is incredibly versatile, easy to cook with and works well with endless combinations of herbs, spices and flavours. This is ready in 10 minutes and […]

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Bulgar, Beetroot, Feta and Kale Salad

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Fiery chillies and zesty orange give this salad a fresh and spicy edge.  Kale is the perfect leafy green for it because it really keeps it’s crispness if left in the fridge for a few days. With Beetroot, orange and pomegranate too – this bowl of goodness definitely finds it […]

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